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1 c MARGARINE 1 c BUTTERMILK
2 c SUGAR 2 1/2 c FLOUR
4 ea EGGS 1/2 ts SALT
8 oz MILK CHOCOLATE, MELTED 2 ts VANILLA
1/4 ts BAKING SODA 1 c CHOPPED PECANS (OPTIONAL)
12 servings
Cream Margarine And Sugar Then Beat Until Light And Fluffy. Add Eggs, One
At A Time, Beating Well After Each Addition. Stir In Melted Chocolate.
Dissolve The Baking Soda In The Buttermilk. Add Alternately With The Flour
And Salt To The Batter. Add Vanilla. Stir To Mix Well. Pour Into A Greased
Bundt Pan. Bake At 300 Deg F For 90 Minutes Or Until It Tests Done. When
Almost Cool Remove From Pan. Drizzle With Chocolate Glaze If Desired.
2 c SUGAR 2 1/2 c FLOUR
4 ea EGGS 1/2 ts SALT
8 oz MILK CHOCOLATE, MELTED 2 ts VANILLA
1/4 ts BAKING SODA 1 c CHOPPED PECANS (OPTIONAL)
12 servings
Cream Margarine And Sugar Then Beat Until Light And Fluffy. Add Eggs, One
At A Time, Beating Well After Each Addition. Stir In Melted Chocolate.
Dissolve The Baking Soda In The Buttermilk. Add Alternately With The Flour
And Salt To The Batter. Add Vanilla. Stir To Mix Well. Pour Into A Greased
Bundt Pan. Bake At 300 Deg F For 90 Minutes Or Until It Tests Done. When
Almost Cool Remove From Pan. Drizzle With Chocolate Glaze If Desired.
