3-#1 coffee cans
2 cups Seedless Raisins
4 tsp Baking Soda
2 cups boiling Water
1-1/2 cups Sugar
1 cup Nuts
1/4 cup Salad Oil
2 Eggs, well-beaten
1/2 tsp Salt
Stir raisins, water and soda together. Refrigerate overnight. Add oil,
sugar, salt, eggs, flour and nuts. Pour into greased coffee cans.
Bake at 350° for 60 minutes. Cool and remove before slicing.
2 cups Seedless Raisins
4 tsp Baking Soda
2 cups boiling Water
1-1/2 cups Sugar
1 cup Nuts
1/4 cup Salad Oil
2 Eggs, well-beaten
1/2 tsp Salt
Stir raisins, water and soda together. Refrigerate overnight. Add oil,
sugar, salt, eggs, flour and nuts. Pour into greased coffee cans.
Bake at 350° for 60 minutes. Cool and remove before slicing.
