DOUGH
1/2 cup milk (70º to 80ºF)
2 tablespoons water (70º to 80ºF)
1 large egg
1 tablespoon butter or margarine
1/2 teaspoon salt
2 1/4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
FILLING
1 3-ounce package cream cheese, softened
2 tablespoons sugar
1/2 cup dried pitted cherries (coarsely chopped)
OR
1/2 cup chopped raisins
OR
1/4 cup coarsely chopped candied cherries
Vanilla Icing
VANILLA ICING
1 cup powdered sugar, sifted
3 teaspoons milk (3 to 4 teaspoons)
1/2 teaspoon vanilla extract
Servings: 8 / Yield: 1 Coffee Cake
1. Place dough ingredients in bread machine pan in order suggested by bread machine manufacturer.
2. Select dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll to 15 × 8-inch rectangle. Combine filling ingredients. Evenly spread filling on dough to within 1/2 inch of edges. Fold dough in thirds to enclose filling, making an 8 × 5-inch rectangle. Press edges to seal.
3. Place on greased baking sheet. With sharp knife, cut dough into eight 1-inch strips along length of rectangle to within 1 inch of opposite side. Turn each strip on its side to show filling. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
4. Bake at 375ºF for 25 to 30 minutes or until done, covering with foil after 15 minutes to prevent excess browning. Remove from sheet; cool on wire rack. Makes 1 coffeecake. Drizzle with Vanilla Icing.
____________________
Vanilla Icing: In small bowl, combine 1 cup sifted powdered sugar, 3 to 4 teaspoons milk and 1/2 teaspoon vanilla extract. Stir until smooth.
1/2 cup milk (70º to 80ºF)
2 tablespoons water (70º to 80ºF)
1 large egg
1 tablespoon butter or margarine
1/2 teaspoon salt
2 1/4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
FILLING
1 3-ounce package cream cheese, softened
2 tablespoons sugar
1/2 cup dried pitted cherries (coarsely chopped)
OR
1/2 cup chopped raisins
OR
1/4 cup coarsely chopped candied cherries
Vanilla Icing
VANILLA ICING
1 cup powdered sugar, sifted
3 teaspoons milk (3 to 4 teaspoons)
1/2 teaspoon vanilla extract
Servings: 8 / Yield: 1 Coffee Cake
1. Place dough ingredients in bread machine pan in order suggested by bread machine manufacturer.
2. Select dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll to 15 × 8-inch rectangle. Combine filling ingredients. Evenly spread filling on dough to within 1/2 inch of edges. Fold dough in thirds to enclose filling, making an 8 × 5-inch rectangle. Press edges to seal.
3. Place on greased baking sheet. With sharp knife, cut dough into eight 1-inch strips along length of rectangle to within 1 inch of opposite side. Turn each strip on its side to show filling. Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
4. Bake at 375ºF for 25 to 30 minutes or until done, covering with foil after 15 minutes to prevent excess browning. Remove from sheet; cool on wire rack. Makes 1 coffeecake. Drizzle with Vanilla Icing.
____________________
Vanilla Icing: In small bowl, combine 1 cup sifted powdered sugar, 3 to 4 teaspoons milk and 1/2 teaspoon vanilla extract. Stir until smooth.
Last edited:
