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2.0
Chocolate Syrup
tablespoon
2.0
Black Coffee
teaspoons
0.5 pint Cream
4.0 each Egg
14.0 oz Milk
1.75 cups Rye Whiskey
1.0
Vanilla Extract
teaspoon
Combine all in blender till smooth. Cover tightly and store in
refrigerator. Good for 1 month.
Chocolate Syrup
tablespoon
2.0
Black Coffee
teaspoons
0.5 pint Cream
4.0 each Egg
14.0 oz Milk
1.75 cups Rye Whiskey
1.0
Vanilla Extract
teaspoon
Combine all in blender till smooth. Cover tightly and store in
refrigerator. Good for 1 month.