1 1/2 cups honey
1/2 cup water
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1/2 teaspoon vanilla
1 3/4 cups fresh blueberries
OR
1 3/4 cups frozen blueberries
Servings: 22
Combine honey, water and cinnamon in large saucepan. Bring to a boil; reduce heat to low and simmer 10 minutes, stirring occasionally until sauce thickens. Cool to warm. Stir in remaining ingredients. Use syrup to top waffles, pancakes or French toast or spoon over granola or yogurt.
Yield: 2 2/3 Cups
1/2 cup water
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1/2 teaspoon vanilla
1 3/4 cups fresh blueberries
OR
1 3/4 cups frozen blueberries
Servings: 22
Combine honey, water and cinnamon in large saucepan. Bring to a boil; reduce heat to low and simmer 10 minutes, stirring occasionally until sauce thickens. Cool to warm. Stir in remaining ingredients. Use syrup to top waffles, pancakes or French toast or spoon over granola or yogurt.
Yield: 2 2/3 Cups
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