8 cups egg bread, cubed
1 cup raisins
3 cups 2% low-fat milk
1 cup evaporated low-fat milk
6 eggs, beaten
1/2 cup honey
1 tablespoon grated orange peel
1 teaspoon vanilla
1 teaspoon ground cinnamon
Servings: 8
Arrange bread and raisins in bottom of lightly greased shallow 2 quart baking dish. Beat remaining ingredients in large bowl until well blended; pour over bread cubes in baking dish and let stand 1 hour or until liquid is absorbed. Bake at 375ºF 45 to 50 minutes or until knife inserted near center comes out clean.
Servings: 8
1 cup raisins
3 cups 2% low-fat milk
1 cup evaporated low-fat milk
6 eggs, beaten
1/2 cup honey
1 tablespoon grated orange peel
1 teaspoon vanilla
1 teaspoon ground cinnamon
Servings: 8
Arrange bread and raisins in bottom of lightly greased shallow 2 quart baking dish. Beat remaining ingredients in large bowl until well blended; pour over bread cubes in baking dish and let stand 1 hour or until liquid is absorbed. Bake at 375ºF 45 to 50 minutes or until knife inserted near center comes out clean.
Servings: 8
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