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2 1/2 pound pork blade steaks -- cut 1-inch thick
2 small cloves garlic -- minced
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade.
Grill over medium-hot coals, 7 minutes per side, turning once.
2 small cloves garlic -- minced
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon honey
Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade.
Grill over medium-hot coals, 7 minutes per side, turning once.
