1 pound pork tenderloin (one whole)
4 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon-style mustard
Servings: 4
Preheat oven to 375ºF. Combine all ingredients but tenderloin; coat tenderloin well with sauce. Roast for 20-30 minutes, basting occasionally, until meat thermometer registers 155-160ºF. Slice thinly to serve.
Preparation Time: 5 minutes
Cooking Time: 25 minutes
4 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon-style mustard
Servings: 4
Preheat oven to 375ºF. Combine all ingredients but tenderloin; coat tenderloin well with sauce. Roast for 20-30 minutes, basting occasionally, until meat thermometer registers 155-160ºF. Slice thinly to serve.
Preparation Time: 5 minutes
Cooking Time: 25 minutes
