3 cups nonfat sour cream
2 cups buttermilk
3/4 cup fresh chives, minced
1/2 cup small capers
1/3 cup prepared horseradish
1/4 cup black pepper
Servings: 50
Combine all ingredients in a mixer bowl. Mix until combined. Chill quickly (within 4 hours) to below 41°F.
Notes: Potentially hazardous food. Hold for service at a temperature below 41°F.
Serve with fish.
VARIATION:
Horseradish-Dill Sauce. Delete capers. Add 1/3 cup fresh dill weed.
2 cups buttermilk
3/4 cup fresh chives, minced
1/2 cup small capers
1/3 cup prepared horseradish
1/4 cup black pepper
Servings: 50
Combine all ingredients in a mixer bowl. Mix until combined. Chill quickly (within 4 hours) to below 41°F.
Notes: Potentially hazardous food. Hold for service at a temperature below 41°F.
Serve with fish.
VARIATION:
Horseradish-Dill Sauce. Delete capers. Add 1/3 cup fresh dill weed.
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