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1/4 cup semi-sweet chocolate chips
1/4 cup chunky peanut butter
1/4 cup light corn syrup
1 tablespoon water
1/4 teaspoon vanilla extract
Place chocolate chips, peanut butter, corn syrup, and water in a small saucepan. Melt over low heat, stirring occasionally. Remove from heat. Stir in vanilla.
Serve warm over ice cream.
Refrigerate leftovers. Reheat before serving.
1/4 cup chunky peanut butter
1/4 cup light corn syrup
1 tablespoon water
1/4 teaspoon vanilla extract
Place chocolate chips, peanut butter, corn syrup, and water in a small saucepan. Melt over low heat, stirring occasionally. Remove from heat. Stir in vanilla.
Serve warm over ice cream.
Refrigerate leftovers. Reheat before serving.
