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Yield: 4 Servings
Ingredients:
* 1 lb Ground Beef (85% lean)
* 1 1/2 ts Jalapeno Peppers chopped
* 1/2 ts Ground Cumin
* 1/2 ts Salt
* 1/8 ts Pepper
* 1/4 c Monterey Jack Cheese /shredded (about 1 oz.)
* 4 sl Tomato
* 4 ea Hamburger Buns
Instructions:
Combine ground beef jalapeno peppers cumin salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2 inch thick patties 4 inches in diameter. Place patties on grid over medium coals. grill 7 to 9 minutes turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top. To check temperature cautiously hold hand about 4 inches above coals Medium coals will force removal of hand in 4 seconds.
Ingredients:
* 1 lb Ground Beef (85% lean)
* 1 1/2 ts Jalapeno Peppers chopped
* 1/2 ts Ground Cumin
* 1/2 ts Salt
* 1/8 ts Pepper
* 1/4 c Monterey Jack Cheese /shredded (about 1 oz.)
* 4 sl Tomato
* 4 ea Hamburger Buns
Instructions:
Combine ground beef jalapeno peppers cumin salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2 inch thick patties 4 inches in diameter. Place patties on grid over medium coals. grill 7 to 9 minutes turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top. To check temperature cautiously hold hand about 4 inches above coals Medium coals will force removal of hand in 4 seconds.