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8 ounces ground beef
6 ounces ground pork
1 onion, finely chopped
red pepper flakes, to taste
8 ounces shredded Cheddar cheese
1 package of wonton wrappers
Saute meats and onion in small amount of vegetable oil in a frying pan. Add the red pepper flakes and coarsely grind the mixture in a food processor. Add the shredded cheese and when cooked, fill the wonton wrappers.
Heat oil and deep fry the wontons in small batches until golden brown and crisp. Drain on paper towels or brown paper and serve with plum sauce for dipping.
To Fill:
Place a scant teaspoon of filling in center of each wrapper. Fold up one corner and roll and fold in the outside corners to encase the filling. Continue rolling until you have a compact mini-cigar shape. Brush the edges of the wrappers with water to seal, making sure there are no openings for oil to get in.
NOTE: You can omit the cheese and red pepper flakes in the filling, and serve fried wontons with a honey garlic sauce (or any sauce of your choice).
6 ounces ground pork
1 onion, finely chopped
red pepper flakes, to taste
8 ounces shredded Cheddar cheese
1 package of wonton wrappers
Saute meats and onion in small amount of vegetable oil in a frying pan. Add the red pepper flakes and coarsely grind the mixture in a food processor. Add the shredded cheese and when cooked, fill the wonton wrappers.
Heat oil and deep fry the wontons in small batches until golden brown and crisp. Drain on paper towels or brown paper and serve with plum sauce for dipping.
To Fill:
Place a scant teaspoon of filling in center of each wrapper. Fold up one corner and roll and fold in the outside corners to encase the filling. Continue rolling until you have a compact mini-cigar shape. Brush the edges of the wrappers with water to seal, making sure there are no openings for oil to get in.
NOTE: You can omit the cheese and red pepper flakes in the filling, and serve fried wontons with a honey garlic sauce (or any sauce of your choice).
