1 cup flour
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons vegetable oil
2 jalapeño peppers (canned or fresh), chopped
Servings: 8
Stir together dry ingredients; beat together remaining ingredients. Stir dry and wet ingredients together to make a lumpy batter; turn into a greased 8-inch square baking pan. Bake in a 425ºF oven for 20-25 minutes, until lightly browned. Cut into squares to serve. Serve warm or at room temperature.
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons vegetable oil
2 jalapeño peppers (canned or fresh), chopped
Servings: 8
Stir together dry ingredients; beat together remaining ingredients. Stir dry and wet ingredients together to make a lumpy batter; turn into a greased 8-inch square baking pan. Bake in a 425ºF oven for 20-25 minutes, until lightly browned. Cut into squares to serve. Serve warm or at room temperature.
