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8 veal cutlets
150 g/6 oz butter or margarine
100 g/4 oz tomato puree
50g/ 2 oz flour
250 g/10 oz mushrooms (fried in butter and chopped)
8slices of ham
8 slices of fat cheese
seasoning
salt
Salt and flour the cutlets fry on both sides in hot butter. Spread the mushrooms over the cutlets and cover each one with slice of ham and sliceof cheese.Stir the tomato purÈe into the fat used for frying the meat. Mix with the rest of the flour add a teaspoon seasoning and 100 ml/2 and hlaf fl ozwater. Bring to boil for 3 minutes. Spread this sauce in a bottom of a fireproof dish and arrange the cutlets on top. Brown under a hot grill for5-8 minutes until these cheese melts.
150 g/6 oz butter or margarine
100 g/4 oz tomato puree
50g/ 2 oz flour
250 g/10 oz mushrooms (fried in butter and chopped)
8slices of ham
8 slices of fat cheese
seasoning
salt
Salt and flour the cutlets fry on both sides in hot butter. Spread the mushrooms over the cutlets and cover each one with slice of ham and sliceof cheese.Stir the tomato purÈe into the fat used for frying the meat. Mix with the rest of the flour add a teaspoon seasoning and 100 ml/2 and hlaf fl ozwater. Bring to boil for 3 minutes. Spread this sauce in a bottom of a fireproof dish and arrange the cutlets on top. Brown under a hot grill for5-8 minutes until these cheese melts.
