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Melt 2 squares unsweetened chocolate in double boiler.
Add 1 1/3 cups sweetened condensed milk, stirring over boiling water for 5 minutes or until it thickens.
Add 2 cups vanilla or graham wafers and 1/2 cup finely chopped nuts.
Butter shallow pan and sprinkle 1/4 cup of nuts.
Place chocolate mixture in pan and spread evenly using a knife dipped in hot water.
Sprinkle top with balance of nuts.
Place in fridge overnight. Cut in squares to serve.
Add 1 1/3 cups sweetened condensed milk, stirring over boiling water for 5 minutes or until it thickens.
Add 2 cups vanilla or graham wafers and 1/2 cup finely chopped nuts.
Butter shallow pan and sprinkle 1/4 cup of nuts.
Place chocolate mixture in pan and spread evenly using a knife dipped in hot water.
Sprinkle top with balance of nuts.
Place in fridge overnight. Cut in squares to serve.