Crab (medium size) 500 gm
Black Pepper 3 teaspoon
Garlic 2 flakes
Fenugreek 2 teaspoon
Onion big size 2
cloves 3
cinnamon 1 piece
Tomatoes 4
Coconut milk 500 ml
Coriander leaves,(Chinese parsley,Celentra all refer to this grand fragrant herb) chopped 2 tablespoons
Lemon 1
salt,as required
chili powder 3 teaspoon
oil
Serves 4
Wash the crabs thoroughly and set aside.Powder the fenugreek seeds and grind the pepper with garlic to a
paste.Grind the tomatoes and extract the juice.Slice the onions.Pour oil in a wok,and after the oil is hot,add
cloves,cinnamon and fenugreek powder.Now add garlic paste and stir for 2 minutes.Add onions and fry till
golden brown.Add tomato extract and the crabs.Mix well and allow it to boil for a few seconds. Pour the
coconut milk,salt and let the crab cook in it,till the gravy dries out.Garnish with coriander leaves and halves of lemon.
Black Pepper 3 teaspoon
Garlic 2 flakes
Fenugreek 2 teaspoon
Onion big size 2
cloves 3
cinnamon 1 piece
Tomatoes 4
Coconut milk 500 ml
Coriander leaves,(Chinese parsley,Celentra all refer to this grand fragrant herb) chopped 2 tablespoons
Lemon 1
salt,as required
chili powder 3 teaspoon
oil
Serves 4
Wash the crabs thoroughly and set aside.Powder the fenugreek seeds and grind the pepper with garlic to a
paste.Grind the tomatoes and extract the juice.Slice the onions.Pour oil in a wok,and after the oil is hot,add
cloves,cinnamon and fenugreek powder.Now add garlic paste and stir for 2 minutes.Add onions and fry till
golden brown.Add tomato extract and the crabs.Mix well and allow it to boil for a few seconds. Pour the
coconut milk,salt and let the crab cook in it,till the gravy dries out.Garnish with coriander leaves and halves of lemon.
