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2 lb Italian Sausage 1 ts Oregano
2 tb Olive oil 1 c Chablis wine
2 c Tomato sauce 1 lb Mushrooms, fresh and sliced
10 servings
Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool.
Cut into bite-size pieces. Mix the rest of the ingredients in
the skillet. Bring to a boil. Add sausage and cook for 1 hour
on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first. Some may
find 1 cup too much.
2 tb Olive oil 1 c Chablis wine
2 c Tomato sauce 1 lb Mushrooms, fresh and sliced
10 servings
Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool.
Cut into bite-size pieces. Mix the rest of the ingredients in
the skillet. Bring to a boil. Add sausage and cook for 1 hour
on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first. Some may
find 1 cup too much.
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