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1 pt Mayonnaise 5 ea GreenPickledJalapeno Peppers
1 lb Processed Cheese (Velveeta) 1 x Chips or Dippers
1 ea Med or Large Onion
10 servings
For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip. Dip increases in jalapeno strength with age.
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Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch
cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for
2 weeks in refrigerator.
1 lb Processed Cheese (Velveeta) 1 x Chips or Dippers
1 ea Med or Large Onion
10 servings
For variety, pickled carrots can be substituted for Jalapenos. For
different effects, aditional carrots and/or jalapenos can be finely diced
and added to the dip. Dip increases in jalapeno strength with age.
~--------------------------------------------------------------------------
Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch
cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for
2 weeks in refrigerator.
