Easy Recipe Finder
Recipe Feeder
1 whole Killian's Red Beer
1/2 whole Trinidad Tropical Bake Grill
3 tbs. Wild Willy Rub
4 tbs. Worcestershire Sauce
1 tbs. Honey
2 tbs. Olive Oil
I smoked the ribs for 6 hours at about 210F using maple logs for fuel. Mopped with the sauce every hour. They looked gorgeous, were very tender and juicy and tasted great! The maple smoke was a perfect compliment for the slightly sweet basting sauce. I got a bunch of maple earlier this summer and have been using it a lot and I really like it. Try the Trinidad Tropical Grill & Bake sauce if you can find it. I think you will like it. The Wild Willy rub is from the Smoke & Spice
1/2 whole Trinidad Tropical Bake Grill
3 tbs. Wild Willy Rub
4 tbs. Worcestershire Sauce
1 tbs. Honey
2 tbs. Olive Oil
I smoked the ribs for 6 hours at about 210F using maple logs for fuel. Mopped with the sauce every hour. They looked gorgeous, were very tender and juicy and tasted great! The maple smoke was a perfect compliment for the slightly sweet basting sauce. I got a bunch of maple earlier this summer and have been using it a lot and I really like it. Try the Trinidad Tropical Grill & Bake sauce if you can find it. I think you will like it. The Wild Willy rub is from the Smoke & Spice
Last edited:
