CAKE
5 apples (5 or 6 apples), sliced
1 cup flour
1 cup sugar
2 eggs, beaten
2 teaspoons baking powder
1/4 teaspoon salt
TOPPING
1/4 cup sugar
3 tablespoons butter, melted
Cinnamon, to taste
Pecans (optional), crushed
1/4 cup cold water
Whipped cream (optional)
Servings: 12
1. Place apple slices in bottom of greased 11 × 7-inch baking dish. Combine remaining ingredients and smooth over apples.
2. For topping: Mix sugar, butter and nuts. Sprinkle over top of cake mixture. Sprinkle water over all and bake in 350º degree oven until done, about 25 minutes. Top with whipped cream if desired.
5 apples (5 or 6 apples), sliced
1 cup flour
1 cup sugar
2 eggs, beaten
2 teaspoons baking powder
1/4 teaspoon salt
TOPPING
1/4 cup sugar
3 tablespoons butter, melted
Cinnamon, to taste
Pecans (optional), crushed
1/4 cup cold water
Whipped cream (optional)
Servings: 12
1. Place apple slices in bottom of greased 11 × 7-inch baking dish. Combine remaining ingredients and smooth over apples.
2. For topping: Mix sugar, butter and nuts. Sprinkle over top of cake mixture. Sprinkle water over all and bake in 350º degree oven until done, about 25 minutes. Top with whipped cream if desired.
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