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1 cup Water
1/4 cup Cornstarch
10 oz Chicken broth
2 ea Chicken bouillon cubes
20 oz Beef gravy
1 pinch Sage
*Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth
or home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear.
Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to this does wonders for flavor. Bouillon powder may be substituted for
the cubes if you wish.
1/4 cup Cornstarch
10 oz Chicken broth
2 ea Chicken bouillon cubes
20 oz Beef gravy
1 pinch Sage
*Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth
or home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear.
Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to this does wonders for flavor. Bouillon powder may be substituted for
the cubes if you wish.
