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1 package Gelatin
2 Eggs, Separated
1 cup Sugar
¼ teaspoon Salt
1 fluid ounce Liqueur
2 cup Kiwi, Crushed
Soak gelatin in 1/4 cup cold water 5 mins. Place in top of double boiler over boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4 of the sugar, salt, grand marnier, & crushed kiwi fruit.
When well mixed, beat in dissolved gelatin. Mix thoroughly & freeze in ice cube trays. When frozen, place in chilled bowl & break into chunks. Beat with electric mixer until smooth & fluffy. Beat egg whites until soft peaks form. Gradually add remaining sugar & beat until stiff. Fold into kiwi mixture. Place in covered container & return to freezer until firm, stirring occasionally. Serve garnished with sliced kiwi if desired.
2 Eggs, Separated
1 cup Sugar
¼ teaspoon Salt
1 fluid ounce Liqueur
2 cup Kiwi, Crushed
Soak gelatin in 1/4 cup cold water 5 mins. Place in top of double boiler over boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4 of the sugar, salt, grand marnier, & crushed kiwi fruit.
When well mixed, beat in dissolved gelatin. Mix thoroughly & freeze in ice cube trays. When frozen, place in chilled bowl & break into chunks. Beat with electric mixer until smooth & fluffy. Beat egg whites until soft peaks form. Gradually add remaining sugar & beat until stiff. Fold into kiwi mixture. Place in covered container & return to freezer until firm, stirring occasionally. Serve garnished with sliced kiwi if desired.
