Korean Cabbage

Chinese cabbage, cut in fine strips 1 no.
Green onions, chopped 6 nos.
Garlic, minced 3 cloves
Hot dried red chile, crushed ½ tsp.
Ginger root, chopped ½ tsp.
Salt 3 tbsps

1.Make a salt water mixture, soak the cabbage in it and then drain it.
2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.

3.Mix this mixture well, cover and refrigerate for 1-2 days.

4.Put this salad in a jar as it can remain for several days.