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SERVES 4
Ingredients
• 1 lb pork loin (thin, wide slices like bulgogi)
• 5 tablespoons soy sauce
• 2 garlic cloves, crushed
• 2 sprigs green onions (chopped)
• 1 yellow onion (sliced)
• 2 tablespoons toasted sesame seeds
• 1 pinch black pepper
• 1 tablespoon sugar or honey
• 3 tablespoons red pepper paste (kochi-jang)
• 2 tablespoons red pepper flakes
Directions
Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hour.
Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
Ingredients
• 1 lb pork loin (thin, wide slices like bulgogi)
• 5 tablespoons soy sauce
• 2 garlic cloves, crushed
• 2 sprigs green onions (chopped)
• 1 yellow onion (sliced)
• 2 tablespoons toasted sesame seeds
• 1 pinch black pepper
• 1 tablespoon sugar or honey
• 3 tablespoons red pepper paste (kochi-jang)
• 2 tablespoons red pepper flakes
Directions
Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hour.
Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
