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3/4 pound lean pork, cut into 1/2 inch cubes
3 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons sugar
2 teaspoons cornstarch
1/4 teaspoon crushed red pepper
2 cloves minced garlic
2 tablespoons oil
1 small red bell pepper, chuncked
1 small onion, chuncked
3/4 cup unsalted roasted peanuts
Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining tablespoon soy sauce,, lemon juice, sugar, cornstarch, crushed pepper, and 1/4 cup water. In wok or large skillet stir-fry pork and garlic in hot oil 3 minutes, or until tender. Add bell pepper and onion; stir-fry 3 minutes. Add cornstarch mixture; cook and stir until slightly thickened. Add peanuts.
3 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons sugar
2 teaspoons cornstarch
1/4 teaspoon crushed red pepper
2 cloves minced garlic
2 tablespoons oil
1 small red bell pepper, chuncked
1 small onion, chuncked
3/4 cup unsalted roasted peanuts
Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining tablespoon soy sauce,, lemon juice, sugar, cornstarch, crushed pepper, and 1/4 cup water. In wok or large skillet stir-fry pork and garlic in hot oil 3 minutes, or until tender. Add bell pepper and onion; stir-fry 3 minutes. Add cornstarch mixture; cook and stir until slightly thickened. Add peanuts.
