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2 oz Whipping Cream
1/2 oz. Coffee Liqueur
1/2 oz. Amaretto
1/2 oz. Coconut Liqueur
1/2 oz. Dark Creme de Cacao
n/a Vanilla Ice Cream
Combine Baileys, BOLS Amaretto, Crème de Cacao, Coconut,
Coffee and 2 scoops of ice cream (chocolate better than vanilla) in
the blender at high speed.
Serve into a wine glass.
Top with whipped cream.
Garnish with cinnamon stick, sprinkled cinnamon and a straw.
1/2 oz. Coffee Liqueur
1/2 oz. Amaretto
1/2 oz. Coconut Liqueur
1/2 oz. Dark Creme de Cacao
n/a Vanilla Ice Cream
Combine Baileys, BOLS Amaretto, Crème de Cacao, Coconut,
Coffee and 2 scoops of ice cream (chocolate better than vanilla) in
the blender at high speed.
Serve into a wine glass.
Top with whipped cream.
Garnish with cinnamon stick, sprinkled cinnamon and a straw.
