· 1 pound ground beef
· 1 onion, chopped
· 1 14.5 Ounce can diced tomatoes
· 2 tablespoons tomato paste
· 1 beef bouillon cube
· 1−1/2 teaspoons Italian seasoning
· 1 teaspoon salt
· 1/2 teaspoon black pepper
· 1/4 teaspoon cayenne pepper
· 1 8 Ounce pkg mini lasagna noodles, cooked and drained
***White Sauce***
· 2 tablespoons butter or margarine, melted
· 3 tablespoons all−purpose flour
· 1 te salt
· 1/4 teaspoon black pepper
· 2 cups milk
· 2 cups shredded mozzarella cheese, divided
Cook lasagna noodles in boiling water for 5 minutes. Drain. In a skillet, brown ground beef and onion, until onion is tender. Drain fat. Transfer meat mixture to Crock−Pot. Stir in tomatoes, tomato paste, bouillon, and seasonings. Add cooked lasagna noodles. In a small bowl, mix melted margarine, flour, salt , pepper, milk, and 1 cup of mozzarella cheese. Stir into Crock−Pot. Cover an d cook on Low 4 to 6 hours or on High 2 to 3 hours. In the last 30 minutes, turn Crock−Pot to High, if cooking on Low. Top with remainder of mozzarella cheese. Serve when cheese is melted.
· 1 onion, chopped
· 1 14.5 Ounce can diced tomatoes
· 2 tablespoons tomato paste
· 1 beef bouillon cube
· 1−1/2 teaspoons Italian seasoning
· 1 teaspoon salt
· 1/2 teaspoon black pepper
· 1/4 teaspoon cayenne pepper
· 1 8 Ounce pkg mini lasagna noodles, cooked and drained
***White Sauce***
· 2 tablespoons butter or margarine, melted
· 3 tablespoons all−purpose flour
· 1 te salt
· 1/4 teaspoon black pepper
· 2 cups milk
· 2 cups shredded mozzarella cheese, divided
Cook lasagna noodles in boiling water for 5 minutes. Drain. In a skillet, brown ground beef and onion, until onion is tender. Drain fat. Transfer meat mixture to Crock−Pot. Stir in tomatoes, tomato paste, bouillon, and seasonings. Add cooked lasagna noodles. In a small bowl, mix melted margarine, flour, salt , pepper, milk, and 1 cup of mozzarella cheese. Stir into Crock−Pot. Cover an d cook on Low 4 to 6 hours or on High 2 to 3 hours. In the last 30 minutes, turn Crock−Pot to High, if cooking on Low. Top with remainder of mozzarella cheese. Serve when cheese is melted.
