Easy Recipe Finder
Recipe Feeder
2 1/2 pounds wings, trimmed and separated
4 tablespoons soy sauce
4 tablespoons mirin or dry sherry
1/2 cup chicken broth
juice and grated rind of 1 large lemon
3 tablespoons sugar
1/2 teaspoon salt
2 teaspoons water
2 teaspoons cornstarch
1 teaspoon sesame oil
enough vegetable oil to stir fry
3 teaspoons ginger
2 teaspoons garlic powder
Mix soy sauce, sherry, broth, lemon juice & rind, sugar, salt, water, cornstarch, and sesame oil in a bowl. Heat skillet and add oil. Stir fry wings until fried on both sides. Add ginger and garlic to the frying wings. Lower temperature and continue to fry until cooked through. Add lemon seasoning liquid, and turn heat up to high. Continue stirring until liquid becomes a thick glaze. Transfer to a platter and serve.
4 tablespoons soy sauce
4 tablespoons mirin or dry sherry
1/2 cup chicken broth
juice and grated rind of 1 large lemon
3 tablespoons sugar
1/2 teaspoon salt
2 teaspoons water
2 teaspoons cornstarch
1 teaspoon sesame oil
enough vegetable oil to stir fry
3 teaspoons ginger
2 teaspoons garlic powder
Mix soy sauce, sherry, broth, lemon juice & rind, sugar, salt, water, cornstarch, and sesame oil in a bowl. Heat skillet and add oil. Stir fry wings until fried on both sides. Add ginger and garlic to the frying wings. Lower temperature and continue to fry until cooked through. Add lemon seasoning liquid, and turn heat up to high. Continue stirring until liquid becomes a thick glaze. Transfer to a platter and serve.
