Chef Administrator Staff member Feb 15, 2008 #1 Yield: 1 1/2 cups Serving Ideas: Great over salads or pasta. 8 Stash Lemon Blossom Tea Bags 1 cup Balsamic vinegar 1/4 cup water 1/4 cup virgin olive oil Servings: 6 In a jar combine all ingredients and shake well. Refrigerate. Servings: 6
Yield: 1 1/2 cups Serving Ideas: Great over salads or pasta. 8 Stash Lemon Blossom Tea Bags 1 cup Balsamic vinegar 1/4 cup water 1/4 cup virgin olive oil Servings: 6 In a jar combine all ingredients and shake well. Refrigerate. Servings: 6