Lemon Blossom Vinaigrette

[Chef]

Yield: 1 1/2 cups

Serving Ideas: Great over salads or pasta.
8 Stash Lemon Blossom Tea Bags
1 cup Balsamic vinegar
1/4 cup water
1/4 cup virgin olive oil
Servings: 6
In a jar combine all ingredients and shake well. Refrigerate.

Servings: 6