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1 cup Butter
2 teasp. White Pepper
0.25 cup Lemon Juice
2 teasp. Paprika
2 teasp. Celery Salt
2 teasp. Onion Powder
2 teasp. Granulated Garlic
1 teasp. Sugar
Just put the ingredients into a sauce pan and heat it up. Put the chicken halves in the smoker and keep that temperature at 240-250F. Mop the chicken every 30 minutes or so until it's done, 170F internal temperature.
2 teasp. White Pepper
0.25 cup Lemon Juice
2 teasp. Paprika
2 teasp. Celery Salt
2 teasp. Onion Powder
2 teasp. Granulated Garlic
1 teasp. Sugar
Just put the ingredients into a sauce pan and heat it up. Put the chicken halves in the smoker and keep that temperature at 240-250F. Mop the chicken every 30 minutes or so until it's done, 170F internal temperature.
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