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1 ounce Gelatin
2 tablespoon Water
1 cup Milk
3 ounce Cream Cheese, Softened
½ cup Sugar
1 cup Yogurt, Lemon

Soften gelatin in water. Stir in milk. Cook and stir until gelatin dissolves. Combine cream cheese and sugar. Stir in yogurt. Gradually blend in gelatin mixture. Pour into a 3 cup mold.

Chill until set. Unmold and garnish with fresh strawberries, or other fruit of your choice.
 
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