Easy Recipe Finder
Recipe Feeder
3 chicken leg quarters OR 2 whole boneless boobs
1/4 cup unsalted butter
1 clove garlic, minced
3/4 teaspoon salt
2 tablespoons oil
1/4 cup lemon juice
2 tablespoon onion, minced
1/4 teaspoon pepper
1/4 teaspoon thyme
fresh chopped chives
Melt butter in skillet. Brown chicken on both sides; combine rest of ingredients and pour sauce over chicken. Cover tightly and cook over low heat about 40 minutes (for leg quarters) OR 20 minutes (for boneless boobs). Sprinkle chives on top before serving.
1/4 cup unsalted butter
1 clove garlic, minced
3/4 teaspoon salt
2 tablespoons oil
1/4 cup lemon juice
2 tablespoon onion, minced
1/4 teaspoon pepper
1/4 teaspoon thyme
fresh chopped chives
Melt butter in skillet. Brown chicken on both sides; combine rest of ingredients and pour sauce over chicken. Cover tightly and cook over low heat about 40 minutes (for leg quarters) OR 20 minutes (for boneless boobs). Sprinkle chives on top before serving.