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3/4 c butter 3 ea lemons, juiced
2 c sugar 4 ea eggs, beaten
2 servings
Melt butter in double boiler. Mix in sugar and lemon juice until
dissolved. Add beaten eggs and stir until it thickens. Serve on warm
toast. Makes 2 1/2 cups. Stores well.
2 c sugar 4 ea eggs, beaten
2 servings
Melt butter in double boiler. Mix in sugar and lemon juice until
dissolved. Add beaten eggs and stir until it thickens. Serve on warm
toast. Makes 2 1/2 cups. Stores well.
