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1/2 cup butter
2 tablespoons flour
2 tablespoons lemon juice
2 tablespoons parsley -- chopped
Salt & pepper to taste
1/8 teaspoon celery seed
1 pound white fish fillets
Melt butter in baking dish, then put all the remaining ingredients into melted butter. Coat both sides of fish as you put them into baking dish. Cover with waxed paper, microwave on high 5-6 minutes (or) until fish flakes easily.
2 tablespoons flour
2 tablespoons lemon juice
2 tablespoons parsley -- chopped
Salt & pepper to taste
1/8 teaspoon celery seed
1 pound white fish fillets
Melt butter in baking dish, then put all the remaining ingredients into melted butter. Coat both sides of fish as you put them into baking dish. Cover with waxed paper, microwave on high 5-6 minutes (or) until fish flakes easily.
