4 boneless pork loin chops, 1/2-inch thick
1 tablespoon margarine
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
2 tablespoons finely chopped pecans
2 tablespoons fresh lemon juice (2 to 4 tablespoons)
1/2 teaspoon grated lemon peel
Fresh lemon slices (optional)
Servings: 4
Sprinkle both sides of chops with garlic salt and lemon-pepper. Heat margarine in large skillet over medium heat. Add chops; brown 5-7 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired.
Preparation Time: 20 minutes
1 tablespoon margarine
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
2 tablespoons finely chopped pecans
2 tablespoons fresh lemon juice (2 to 4 tablespoons)
1/2 teaspoon grated lemon peel
Fresh lemon slices (optional)
Servings: 4
Sprinkle both sides of chops with garlic salt and lemon-pepper. Heat margarine in large skillet over medium heat. Add chops; brown 5-7 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired.
Preparation Time: 20 minutes
