4 lemons
5 garlic cloves
2 cups fresh basil
1 1/2 cups parsley, chopped
2 teaspoons salt
10 fluid ounces extra virgin olive oil
Servings: 16
1. Zest the lemons. Combine the zest, garlic, basil, parsley and salt in a food processor fitted with the metal blade. Process until minced.
2. With the motor running, drizzle in the olive oil to form a sauce.
Yield: 1 pint
5 garlic cloves
2 cups fresh basil
1 1/2 cups parsley, chopped
2 teaspoons salt
10 fluid ounces extra virgin olive oil
Servings: 16
1. Zest the lemons. Combine the zest, garlic, basil, parsley and salt in a food processor fitted with the metal blade. Process until minced.
2. With the motor running, drizzle in the olive oil to form a sauce.
Yield: 1 pint
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