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1 pkg. soda crackers
1 cup flour
1/2 cup white sugar
1 cup coconut
3/4 cup soft butter or margarine
1 lemon pudding & pie filling mixture

Make pie filling following package instructions.
Crumble crackers very fine. Add other dry ingredients. Mix butter through until mixture is crumbly. Using 3/4 of dry mixture, put it in a square cake pan. Spread pie filling mixture over it.
Sprinkle remainder of crumbs on top. Bake at 350F for 25 minutes. Allow to completely cool before cutting.
 
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