2 tb Fresh lime juice 1/2 ts Chili powder
1 tb Fresh lemon juice 1/2 ts Salt
1/2 ts Cumin 1/3 c Vegetable oil
2 servings
In a bowl whisk together the lime juice, the lemon juice, the cumin, the
chili powder, and the salt, add the oil in a stream, whisking, and whisk
the vinaigrette until it is emulsified. Makes about 1/2 cup.