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1 tb LIME JUICE 1 ts SOY SAUCE, REDUCED SODIUM
1 tb GRATED LIME PEEL 1/8 ts RED PEPPER SAUCE
1 servings
Combine All Ingredients Well In A Small Bowl. Brush Over Chicken. Cover
And Refrigerate For 1 Hour.
1 tb GRATED LIME PEEL 1/8 ts RED PEPPER SAUCE
1 servings
Combine All Ingredients Well In A Small Bowl. Brush Over Chicken. Cover
And Refrigerate For 1 Hour.