Limey #3

1 oz. Light Rum
1 oz. Lime Cordial
1/2 Oz. Triple Sec
2 Tsp. Lime Juice
1 Orange Peel

Combine all ingredients (except lime peel) with 1/2 cup crushed
ice in an electric blender. Blend at a low speed for a short length
of time. Pour into a champagne flute, add the twist of lime peel,
and serve.