Lite Potato Salad

2 x SMALL POTATOES 1/8 ts CELERY SEED
3 tb CHOPPED CELERY 3 tb LOW-CAL MAYONNAISE
1 ts MINCED ONION 1/4 c EGG SUBSTITUTE
2 servings
BOIL POTATOES WITH THE SKIN ON, COOL, PEEL AND DICE.
PREPARE EGG BY:
PUT EGG SUBSTITUTE IN A NO-STICK PAN AND COOK FOR ABOUT 10 MINUTES ON LOW
HEAT. REMOVE FROM HEAT AND COOL FOR 10 MINUTES. CUBE THE EGG IN THE PAN AND
REMOVE WITH A PANCAKE TURNER. LET COOL.
MIX REMAINING INGREDIENTS TOGETHER AND CHILL BEFORE SERVING.
VALUES PER SERVING:
ADDED FAT: 0
CHOLESTEROL: 8mg.