13 ozs. cream cheese, low-fat
1/2 cup fine granulated sugar or splenda
6 ozs. whipped topping-lite or low fat (you can add more)
1/4 cup chopped pecans
1 graham cracker pie crust-reduced fat
Cream sugar and cream cheese until smooth and sugar is dissolved. Add whipped topping and blend. Add pecans and blend. Set aside. Pour cheese mixture into crust and chill.