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1 1/2 cups flour
2/3 cup sugar
2 teaspoons instant malted milk powder
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
1 cup vanilla yogurt
1 1/2 tablespoons vanilla extract
6 tablespoons melted butter (3/4 stick)
3 tablespoons sugar + 1 tbl. malted milk powder
Preheat oven to 375ºF.
Lightly grease muffin pan cups or line with paper liners. In a large bowl, combine flour, sugar, malted milk powder, baking powder, baking soda, and salt.
In another bowl, combine egg, yogurt, and vanilla; pour over dry ingredients. Add melted butter and stir just to blend (just a few strokes, do not overmix). Spoon batter evenly in prepared muffin pan. Sprinkle tops with sugar-malted milk mixture.
Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.
Yield: one dozen.
2/3 cup sugar
2 teaspoons instant malted milk powder
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
1 cup vanilla yogurt
1 1/2 tablespoons vanilla extract
6 tablespoons melted butter (3/4 stick)
3 tablespoons sugar + 1 tbl. malted milk powder
Preheat oven to 375ºF.
Lightly grease muffin pan cups or line with paper liners. In a large bowl, combine flour, sugar, malted milk powder, baking powder, baking soda, and salt.
In another bowl, combine egg, yogurt, and vanilla; pour over dry ingredients. Add melted butter and stir just to blend (just a few strokes, do not overmix). Spoon batter evenly in prepared muffin pan. Sprinkle tops with sugar-malted milk mixture.
Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.
Yield: one dozen.
