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2 medium Mangos Ripe and fresh
2 medium Avocados firm, not squishy
Lettuce leaves
-- Lime Dressing --
4 tablespoons Key Lime juice - about 4 limes (not Persian limes)
1/4 teaspoon Salt
1 pinch Cayenne pepper - to taste
1 tablespoon Sesame Oil - dark (toasted)
3 tablespoons Canola oil - or other light flavored oil
-- Garnish --
1 tablespoon Key lime zest - grated
1. Peel and dice mangos into 1/2 inch cubes
2. Halve, seed, and peel avocado. Dice into 1/2 inch cubes
3. Mix gently together and drizzle with Lime Dressing.
4. Place on lettuce leaves, sprinkle with lime rind and serve at once.
Lime Dressing: In a small bowl mix lime juice, salt, and cayenne. Using a whisk or fork, gradually beat in the oil until well combined.
Adapted from a recipe by Peggy Romfh
2 medium Avocados firm, not squishy
Lettuce leaves
-- Lime Dressing --
4 tablespoons Key Lime juice - about 4 limes (not Persian limes)
1/4 teaspoon Salt
1 pinch Cayenne pepper - to taste
1 tablespoon Sesame Oil - dark (toasted)
3 tablespoons Canola oil - or other light flavored oil
-- Garnish --
1 tablespoon Key lime zest - grated
1. Peel and dice mangos into 1/2 inch cubes
2. Halve, seed, and peel avocado. Dice into 1/2 inch cubes
3. Mix gently together and drizzle with Lime Dressing.
4. Place on lettuce leaves, sprinkle with lime rind and serve at once.
Lime Dressing: In a small bowl mix lime juice, salt, and cayenne. Using a whisk or fork, gradually beat in the oil until well combined.
Adapted from a recipe by Peggy Romfh