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2 medium (8 oz.) ripe mangoes, peeled and cubed
2 cups peach low-fat yogurt
1/2 cup honey
In a blender or food processor container, process mango cubes until smooth. Add yogurt and honey; process until well combined.
Transfer mixture to ice cream maker; freeze according to manufacturer’s directions.
Servings: 6
2 cups peach low-fat yogurt
1/2 cup honey
In a blender or food processor container, process mango cubes until smooth. Add yogurt and honey; process until well combined.
Transfer mixture to ice cream maker; freeze according to manufacturer’s directions.
Servings: 6