Mary's Chicken

BASTING SAUCE:
2 stick Butter
1/4 cup Lemon Juice
2 tsp. Celery Salt
2 tsp. Garlic Powder
2 tsp. White Pepper
2 tsp. Paprika
2 tsp. Onion Powder

Grill over indirect heat (coals on opposite side of grill). Basted every 45 min or so.