Mayonnaise, the secret ingredient in this cake, makes it
especially moist and rich.
4 c. sifted cake flour
2 c. sugar
1 1/2 c. cocoa
4 t. baking soda
2 c. cold water
2 c. mayonnaise at room temperature
1 T. vanilla
Sift together flour, sugar, cocoa and baking soda into
large bowl. Add water, mayonnaise and vanilla. Beat
until smooth. Pour into greased 13 x 9-inch pan lined
with buttered wax paper.
Bake at 350° for 45 minutes until toothpick inserted in
center comes out clean. Cool for 15 minutes. Turn out
onto cake rack and remove waxed paper. Frost with
fudge icing.
especially moist and rich.
4 c. sifted cake flour
2 c. sugar
1 1/2 c. cocoa
4 t. baking soda
2 c. cold water
2 c. mayonnaise at room temperature
1 T. vanilla
Sift together flour, sugar, cocoa and baking soda into
large bowl. Add water, mayonnaise and vanilla. Beat
until smooth. Pour into greased 13 x 9-inch pan lined
with buttered wax paper.
Bake at 350° for 45 minutes until toothpick inserted in
center comes out clean. Cool for 15 minutes. Turn out
onto cake rack and remove waxed paper. Frost with
fudge icing.
