6 English muffins, split and toasted
1 14-ounce jar Ragú Pizza Quick Sauce
1 8 3/4-ounce can red kidney beans, drained
1 cup chopped onion
1 tablespoon finely chopped jalapeño pepper (1 to 2 tablespoons)
12 tortilla chips
2 cups shredded Monterey Jack cheese (8 oz.)
1 tablespoon chili powder
Servings: 12
Preheat oven to 425 degrees F. Spoon 1 1/2 tablespoons pizza sauce on each toasted muffin half. Evenly top with beans, onion, jalapeño pepper, tortilla chips and cheese. Sprinkle with chili powder. Bake 12-15 minutes or until heated through.
Cuisine: Mexican
1 14-ounce jar Ragú Pizza Quick Sauce
1 8 3/4-ounce can red kidney beans, drained
1 cup chopped onion
1 tablespoon finely chopped jalapeño pepper (1 to 2 tablespoons)
12 tortilla chips
2 cups shredded Monterey Jack cheese (8 oz.)
1 tablespoon chili powder
Servings: 12
Preheat oven to 425 degrees F. Spoon 1 1/2 tablespoons pizza sauce on each toasted muffin half. Evenly top with beans, onion, jalapeño pepper, tortilla chips and cheese. Sprinkle with chili powder. Bake 12-15 minutes or until heated through.
Cuisine: Mexican
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