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2 pound boneless, skinless chicken breast meat, cut in 1 inch cubes
1 4 oz. can diced green chiles
1 medium onion, chopped
1/2 green bell pepper, chopped
1 14 1/2 oz. can Mexican stewed tomatoes
1 package taco seasoing, divided
1 can Niblets yellow corn, drained
Put half of taco seasoning mix in a plastic bag. Add chicken pieces and shake to coat. Spray pam in bottom of cold cooker's crock. In a bowl, mix remaining ingredeints with rest of taco seasoning mix. Pour over and stir slightly. Cook on a low setting 6-8 hours.
Serve over rice or taco chips, with quacamole, sour cream, grated cheese, and salsa alongside.
1 4 oz. can diced green chiles
1 medium onion, chopped
1/2 green bell pepper, chopped
1 14 1/2 oz. can Mexican stewed tomatoes
1 package taco seasoing, divided
1 can Niblets yellow corn, drained
Put half of taco seasoning mix in a plastic bag. Add chicken pieces and shake to coat. Spray pam in bottom of cold cooker's crock. In a bowl, mix remaining ingredeints with rest of taco seasoning mix. Pour over and stir slightly. Cook on a low setting 6-8 hours.
Serve over rice or taco chips, with quacamole, sour cream, grated cheese, and salsa alongside.
